Fresh in flavour with a mild peppery texture.
A remarkable source of nutrition, parsley contains stacks of vitamin C and A. It’s also packed with iron, calcium, phosphorus, magnesium and chlorophyll. Rich in antioxidants, parsley's fresh fragrance acts as a brilliant breath freshener – and can even overcome the odor caused by onion and garlic.
Works Well With…
Parsley pairs well with most dishes of meat, fish and vegetables. Stir through salads or toss it through an omelet. Use it with other herbs in stuffings or try it in your next green vegetable juice or smoothie - your body will thank you for it!